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Yi Peng
Online Ordering Menu
798 Sorella Ct 125
Houston, TX 77024
(832) 623-7846
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
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APPETIZERS อาหารว่าง
Pu Krob
Crispy soft shell crab with Thai herbs and jungle chili glaze.
$15.00
Nuea Sawan
Heavenly beef and sriracha sauce.
$12.00+
Satay
Grilled and marinated with massaman peanut dip and cucumber relish.
$8.00+
Pla Muak Yang
High flame seared calamari with savory topping and lime-chili glaze.
$11.00
Por Pia Tod
Veggie crispy spring roll with clear vermicelli and pickled plum dip.
$6.50
Sai Ua
Chiang mai spicy chicken, shrimp, crab meat, sausage with aromatic chili-herb and lemongrass.
$9.00
Goong Ka-Bok
Classic chicken and shrimp wrap crispy roll with pickled plum sauce.
$7.50
Gai Tod
Garlic pepper crusted chicken wings with E-Sarn spicy tamarind dipping sauce.
$9.00
Khai Hong
Curry potato croquette with cabbage nest and cucumber relish.
$7.00
Three Flavor Ribs
Old fashion twice-cooked pork ribs with basil and tamarind-chili glaze.
$9.00
Kew Goong
Crispy shrimp wonton with peanut sweet chili-lime dipping.
$8.00
Ka Noom Jeeb
Steamed open face shrimp dumpling with roasted garlic vinegar dipping.
$10.00
Chicken Lollipops (Gia Jor)
Crispy wrap chicken with chili plum glaze and cucumber relish.
$7.00
SOUP & SALAD ซุปและสลัด
Tom Kha Gai
Traditional coconut chicken galangal soup with kaffir lime and enoki mushroom.
$6.00
Tom Yum Goong
Spicy lemongrass broth with Thai herb, head-on shrimp, and enoki mushroom.
$7.00
Yum Woon Sen
Fresh chili-lime glass noodle salad with chicken, shrimp, peanuts, mint, and cilantro.
$13.00
Salad Ped
Crispy duck salad with Asian greens, cashew, and roasted chili sweet-sour dressing.
$15.00
Larb Gai
Spicy Thai chicken lettuce wrap with fresh herbs, dried chili, and lime juice.
$10.00
Yi Peng Fruit Salad
Seasonal fruit medley with Asian slaw, cashew, crispy tofu, and mint-tangy dressing.
$13.00
MAINS อาหารหลัก
Pla Sam Ros
Daily catch crispy whole red snapper fillet with three flavor sauce.
$32.00
Firecracker Shrimp
Sweet-n-sour crispy shrimp with orange marmalade.
$16.00+
Nuea Siam
Five spice braised beef short rib with spicy Thai herb dipping sauce.
$27.00
Gai Five Star
Traditional grilled Bangkok half chicken with herbs and sweet chili glaze.
$20.00
Chili Bang-Bang
Wok stir-fried tempura chicken with jalapeno and tamarind roasted chili glaze.
$19.00
Kha Moo
Braised pork shoulder with pickled cabbage, brown egg, and garlic vinegar.
$19.00
Pad Ga Pow
High flame wok spicy Thai chili basil.
$16.00+
Pad Ped Pla-Dook
Wok stir-fried chili catfish filet with long bean, eggplant, kaffir lime, and green peppercorn.
$19.00
Nuea Yang
Classic grilled 12oz rib-eye steak with E-sarn tamarind dipping sauce.
$29.00
Fisherman's Platter
Baked lobster tail, Scallop on half shells and Crispy soft-shell crabs with Seafood dipping & Sweet Chili glaze.
$45.00
CURRY แกง
Kang Khew Waan
Coconut green curry with Thai eggplant, bamboo shoot, and sweet basil.
$19.00+
Kang Phet Ped Yang
Clay pot crispy duck red curry with cherry tomato, purple eggplant, and pineapple.
$21.00
Massaman Gai
Traditional massaman curry chicken with braised potato, roasted peanut, and cucumber relish.
$19.00
Panang
Cumin fragrant coconut curry with kaffir lime and peanuts.
$16.00+
Kang Hung Lay
Northern style curry beef short rib with spice pineapple, pickled garlic, ginger, and Chinese broccoli. Originated from Shan state of Burma, Hung Lay has become well known dishes in the Northern part of Thailand.
$26.00
RICE & NOODLE ข้าวผัด และ ก๋วยเตี๋ยว
Pad Thai
Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, and lime.
$14.00+
Pad Si-Ew
Wok phat rice noodle with Chinese broccoli and egg in a smoked garlic-sweet soy aroma.
$14.00+
Pad Kee Mao
Spicy wok phat noodle with chili-basil, tomato, bell pepper, and egg.
$14.00+
Khao Pad
Thai traditional fried rice with jasmine rice, tomato, egg, onion, and seasoning soy.
$14.00+
Guay-Tiew Ped
Braised duck noodle soup with rice vermicelli, bean sprouts, herbs, and roasted garlic soy broth.
$19.00
Khao Soi Gai
Northern style coconut curry with egg noodle, stew chicken, and pickled veggie.
$18.00
SIDES เครื่องเคียง
Khai Luk Koei
Son-in-law eggs.
$6.00
Pad Phet Thua
Wok chili green bean.
$7.00
Pad Pak Ruan
Chef’s veggie.
$8.00
Wok Ma Kheua
Stir fried spicy eggplant.
$8.00
Roti
Flatbread
$2.50
Jasmine Brown Rice
$2.00
Khai Jeaw Boran
Traditional Thai omelet, shallots, kaffir lime leaf, and sriracha sauce.
$8.00
DESSERT ขนมหวาน
Molten Chocolate Almond Cake
Vanilla bean ice cream, macerated berries, sugared almond, and apple chip.
$9.00
Khao Niew Mamuang ข้าวเหนียวมะม่วง
Sweet mango, butterfly-pea fragrant sticky rice, and coconut milk ice cream.
$8.00
Ka-Nhom Pang Sung Ka-Yha ขนมปังสังขยา
Toasted milky bread with pandan custard fondue.
$8.00
Ruam Mitr
Coconut milk ice cream, sticky rice, sweet corn, roasted peanut, and wafer roll.
$7.00
Sagu Tua Dam สาคูถั่วดำ
Warm coconut milk, tapioca pearls, sweet corn, black bean, and young coconut.
$6.00
DRINKS เครื่องดื่ม
Thai Tea
$4.00
Vietnamese Coffee
$5.50
Coconut Water
$5.00
Fiji Water
$3.50
San Pellegrino
$6.50
Red Bull Sugar-Free
$2.50
Vita Coco
$2.50
Gold Peak Sweet Tea
$2.50
Pure Leaf Unsweetened Tea
$2.50
Acqua Panna
$4.00
Topo Chico
$4.00
Coca-Cola
$2.50
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